Faux-Fried Ice Cream
If you have around 45 minutes to spend in the kitchen, Faux-Fried Ice Cream might be an outstanding
Faux Chocolate Bavarian Cream
Ingredients
- 1/3 cup cold water
- 1 envelope unflavored gelatin
- 1 2/3 cup skim milk or 1 percent milk
- 2 tablespoons high-quality unsweetened cocoa
- 4 teaspoons sugar
- 2 to 4 tablespoons whole milk
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