Thai Chicken Wraps

Name: Thai Chicken Wraps
Ingredients: 1 1/2 cups (s) of faux chicken strips (Gardein has a great one, so does Trader Joe's); 1 tablespoon of shoyu or soy sauce; 1 tablespoon of sesame oil; 1 tablespoon of sesame seeds; 3/4 cup (s) of mung bean sprouts; 1 cup (s) of broccoli slaw mix (containing broccoli, carrots&; 1/2 cup (s) of fresh basil, chopped; 1 1/2 tablespoons of sugar; 2 tablespoons of rice wine vinegar; 1 teaspoon of sea salt; 1 pinch of ground black pepper; 6 large romaine lettuce leaves; 1/4 cup (s) of natural peanut butter, creamy (no sugar!); 2 tablespoons of shoyu or soy sauce; 1 tablespoon of rice wine vinegar; 2 tablespoons of sesame oil; cup (s) of peanuts, crushed

Thai Chicken Wraps

 45 minutes

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Details

Serving Size: 6
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 10 Points

Cuisine

Thai
Asian
lunch
main course
main dish
dinner

Comments

Ingredients

1 1/2 cups (s) of faux chicken strips (Gardein has a great one, so does Trader Joe's)
1 tablespoon of shoyu or soy sauce
1 tablespoon of sesame oil
1 tablespoon of sesame seeds
3/4 cup (s) of mung bean sprouts
1 cup (s) of broccoli slaw mix (containing broccoli, carrots&
1/2 cup (s) of fresh basil, chopped
1 1/2 tablespoons of sugar
2 tablespoons of rice wine vinegar
1 teaspoon of sea salt
1 pinch of ground black pepper
6 large romaine lettuce leaves
1/4 cup (s) of natural peanut butter, creamy (no sugar!)
2 tablespoons of shoyu or soy sauce
1 tablespoon of rice wine vinegar
2 tablespoons of sesame oil
cup (s) of peanuts, crushed