Thai Style Mussels

Thai-Style Mussels

Thai-Style Mussels

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   208
  • Protein:   22g
  •  
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
  • Show More
Cuisine
  • Thai
  • Asian
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Comments
Ingredients
  • 2 tablespoons dry white wine
  • 4 Cloves garlic, pressed or crushed
  • 1 stem lemongrass (white parts only)
  • 1 kg ( - 2 1/4 lbs) mussels
  • 1 tablespoon olive oil
  • 2-3 teaspoons red chilies, chopped
  • A handful of Thai basil leaves, roughly chopped
  • 3 tablespoons Water
Instructions

Scrub the outside of the mussels with a brush.

Remove and discard the beards.

Heat the oil in a wok or large pan add garlic, lemongrass and chili. Cook until slightly brown and fragrant.

Add the mussels to the wok and toss well.

Add in chinese rice wine, water, and Thai basil after about 3 minutes.

Mix well.

Put the lid back on for another 1 minutes or so until all the mussels are open (discard any that stay closed).

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments