Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Thai Style Mussels
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- Thai
- Asian
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 2 tablespoons dry white wine
- 4 Cloves garlic, pressed or crushed
- 1 stem lemongrass (white parts only)
- 1 kg ( - 2 1/4 lbs) mussels
- 1 tablespoon olive oil
- 2-3 teaspoons red chilies, chopped
- A handful of Thai basil leaves, roughly chopped
- 3 tablespoons Water
Instructions
Scrub the outside of the mussels with a brush.
Remove and discard the beards.
Add the mussels to the wok and toss well.
Add in chinese rice wine, water, and Thai basil after about 3 minutes.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Comments