Thai Style Mussels

Thai-Style Mussels

Thai-Style Mussels


45 minutes

Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Thai
  • Asian
  • lunch
  • antipasti
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • dinner
  • hor d'oeuvre
Ingredients
  • 2 tablespoons dry white wine
  • 4 Cloves garlic, pressed or crushed
  • 1 stem lemongrass (white parts only)
  • 1 kg ( - 2 1/4 lbs) mussels
  • 1 tablespoon olive oil
  • 2-3 teaspoons red chilies, chopped
  • A handful of Thai basil leaves, roughly chopped
  • 3 tablespoons Water
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Recipe Notes