Kyuri Tsukemono
The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten
Thai Style Mussels
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- Thai
- Asian
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 2 tablespoons dry white wine
- 4 Cloves garlic, pressed or crushed
- 1 stem lemongrass (white parts only)
- 1 kg ( - 2 1/4 lbs) mussels
- 1 tablespoon olive oil
- 2-3 teaspoons red chilies, chopped
- A handful of Thai basil leaves, roughly chopped
- 3 tablespoons Water
Instructions
Scrub the outside of the mussels with a brush.
Remove and discard the beards.
Add the mussels to the wok and toss well.
Add in chinese rice wine, water, and Thai basil after about 3 minutes.
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