Herbed Faux tisserie Chicken and Potatoes

Ingredients

• 2 teaspoons fennel seeds
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided
• 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided
• 1 tablespoon kosher salt, plus more
• 1/2 teaspoon freshly ground black pepper, plus more
• 6 tablespoons olive oil, divided
• 1 3 1/2–4 pound chicken
• 1 lemon, quartered
• 1 head of garlic, halved crosswise
• 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large

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