Herbed Faux tisserie Chicken and Potatoes

Herbed Faux-tisserie Chicken and Potatoes

Herbed Faux-tisserie Chicken and Potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   1009
  • Protein:   86g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 teaspoons fennel seeds
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided
  • 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided
  • 1 tablespoon kosher salt, plus more
  • 1/2 teaspoon freshly ground black pepper, plus more
  • 6 tablespoons olive oil, divided
  • 1 3 1/2–4 pound chicken
  • 1 lemon, quartered
  • 1 head of garlic, halved crosswise
  • 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large
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