Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Ingredients

• 2 live crabs, blue swimmer or mud crab (about 14-ounces each)
• 16 ounces or 2 cups vegetable oil
• 1/2 bulb garlic, cloves peeled and minced
• 10 spring onions, (white part only) sliced
• 7 ounces crab meat
• 3 1/2 ounces dried shrimp, soaked in 1 cup water for 20 minutes, and then drained
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon oyster sauce
• 1/2 tablespoon fish sauce
• 1 1/2 tablespoons dried chile flakes
• 3 1/2 ounces chile oil
• Vegetable oil, for deep-frying
• Potato starch, for dusting
• 3 red Asian shallots, finely diced*
• 2 cloves garlic, finely diced
• 3 spring onions (scallions), cut into 2 inch-lengths
• 2 long red chiles, thinly sliced on the diagonal, plus more for garnish
• 4 tablespoons sate sauce, recipe follows
• Jasmine rice, for serving

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