Roasted Carrots with Citrus Vinaigrette

Roasted Carrots with Citrus Vinaigrette

Roasted Carrots with Citrus Vinaigrette

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   420
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, cut into 1-inch pieces
  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup Champagne vinegar
  • 2 tablespoons honey
  • 1 tablespoon minced shallots
Instructions

Roasted Carrots with Citrus Vinaigrette serves 6 original recipe by Epicurious.

View original preparation instructions

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