Cottage Cheese Pancakes with Sour Cream and Dill Lidnivikis

Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)

Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)


45 minutes

Details
  • Servings:   10
  • Calories:   188
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups cottage cheese (about 1 lb.)
  • 3 large eggs
  • 1 1⁄2 cups (7 1/2 oz.) all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 4 tbsp. unsalted butter
  • Dill fronds, to garnish
  • Sour cream, for serving
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