Hot German Potatoes and Knockwurst

Ingredients

• 4 -5 large red potatoes
• 3 slices bacon, chopped
• 1 small onion, finely chopped
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup white wine vinegar
• 1⁄2 cup beef broth
• 1⁄2 teaspoon celery seed
• 4 knockwurst or 4 bratwursts
• 2 tablespoons parsley, chopped

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