German Braised Red Cabbage
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German Sausage with Sauerkraut and Dijon Mustard
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 package of German Sausage or Knockwurst (I buy hormone free german sausage from Whole Foods) (save left over sausage or make more servings than one)
- 3 ounces of Sauerkraut
- 3 tablespoons of dijon mustard
Instructions
German Sausage with Sauerkraut and Dijon Mustard serves 1 original recipe by sheriglows.com.
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