Slow Cooker Pork Sauerkraut and Sausages Choucroute Garnie

Ingredients

• 3 1/2 pounds boneless pork loin roast
• 1 pound of smoked sausage (e.g., kielbasa or andouille)
• 1 pound of knockwurst or bratwurst
• 1 pound sauerkraut (bagged or canned; rinsed and drained)
• 1/2 cup brown sugar (packed; light or dark)
• 3 tablespoons prepared mustard
• 1 tablespoon fennel seeds (or caraway or anise seed)
• 1 medium bay leaf

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag