Slow Cooker Pork Sauerkraut and Sausages Choucroute Garnie

Slow Cooker Pork, Sauerkraut, and Sausages (Choucroute Garnie)

Slow Cooker Pork, Sauerkraut, and Sausages (Choucroute Garnie)


8 hours 10 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 3 1/2 pounds boneless pork loin roast
  • 1 pound of smoked sausage (e.g., kielbasa or andouille)
  • 1 pound of knockwurst or bratwurst
  • 1 pound sauerkraut (bagged or canned; rinsed and drained)
  • 1/2 cup brown sugar (packed; light or dark)
  • 3 tablespoons prepared mustard
  • 1 tablespoon fennel seeds (or caraway or anise seed)
  • 1 medium bay leaf
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