Ingredients
- 1/2 pound frankfurters or 2 knockwurst, diagonally sli
- 1/2 cup chopped celery
- 1/4 cup finely chopped onion
- 1/4 teaspoon celery seed
- 2 tablespoons butter
- 2 cans cream of potato soup
- 1 1/2 soup cans milk
- 1/4 cup chopped parsley
Personal Notes
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