German Braised Red Cabbage
If you want to add more European recipes to your repertoire, German Braised Red Cabbage might
German Sausage With Curry Ketchup Currywurst
Details
- Servings: 4
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 teaspoons cooking oil
- 1/2 cup onion (chopped)
- 1/2 cup apple (chopped)
- 1 clove garlic (chopped fine)
- Water (to thin tomato paste)
- 6 ounces tomato paste
- 2 tablespoons honey
- 1/4 teaspoon allspice (ground)
- 3 to 5 teaspoons curry powder (or to taste)
- 1/4 cup vinegar
- 1 to 2 teaspoons ginger (freshly grated)
- 1 bay leaf
- Pepper (to taste)
- 4 to 6 links sausage ( bratwurst or knockwurst or old-fashioned butcher-style frankfurters)
Instructions
German Sausage With Curry Ketchup (Currywurst) serves 4 original recipe by thespruceeats.com.
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