Creamy Dill German Potato Salad

Creamy Dill German Potato Salad

Creamy Dill German Potato Salad


40 minutes

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Ingredients
  • 1 1/2 pounds gold/yellow potatoes
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt (such as Fage® 2%)
  • 1 tablespoon dill pickle brine
  • 1 tablespoon Dijon mustard
  • 3 large hard-boiled eggs, divided
  • 1/3 cup chopped onion
  • 1/3 cup chopped dill pickles
  • salt and freshly-ground black pepper to taste
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • central europe

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