Franks and Beans Cassoulet

Ingredients

• 2 tablespoons pure olive oil
• 4 garlic cloves, minced
• 2 celery ribs, finely chopped
• 1 medium onion, minced
• 1 pound navy or Great Northern beans, picked over and rinsed
• 8 cups chicken stock or canned low-sodium broth
• 4 medium tomatoes, seeded and coarsely chopped
• 1/2 cup ketchup
• 1/4 cup light brown sugar
• 3 tablespoons white vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped basil
• 1 1/2 tablespoons minced rosemary
• 2 teaspoons ground cumin
• 1 teaspoon sweet paprika
• Salt and freshly ground pepper
• 1 tablespoon unsalted butter, plus more for spreading
• 1/2 pound each knockwurst and weisswurst, halved lengthwise
• 1/2 pound Italian sausage, cooked and halved lengthwise
• Six 1/2-inch-thick slices Italian bread, crusts removed
• 1 1/2 ounces sharp Cheddar cheese, grated

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