Cajeta Caramel Pecan Bars

Ingredients

• 1½ cups pecans (about 6 ounces)
• 1¾ cups unbleached all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup unsalted butter, softened
• ¾ cup packed light brown sugar
• ¾ cup white sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1/3 cup cajeta, preferably made of goats’ milk

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