Cajeta Pineapple Empanadas

Ingredients

• All-purpose flour, for dusting
• 2 sheets frozen puff pastry (one 17-ounce package), thawed
• 1 large egg
• 1 heaping tablespoon cajeta (Mexican caramel sauce) or dulce de leche, at room temperature
• 1/4 cup finely grated Monterey jack cheese
• 1/4 cup diced pineapple
• 1 tablespoon demerara sugar

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