Cajeta Pineapple Empanadas

Cajeta Pineapple Empanadas

Cajeta Pineapple Empanadas


55 minutes

Ingredients
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry (one 17-ounce package), thawed
  • 1 large egg
  • 1 heaping tablespoon cajeta (Mexican caramel sauce) or dulce de leche, at room temperature
  • 1/4 cup finely grated Monterey jack cheese
  • 1/4 cup diced pineapple
  • 1 tablespoon demerara sugar
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