Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Chard And Bulgar Salad
Ingredients
- 2 cups bulgar wheat
- 1 large bunch swiss chard – between 1-2 pounds, tough stems removed & coarsely chopped
- juice of 2 large lemons
- 2 large cloves garlic, finely diced
- 1/2 pound good-quality green olives, rinsed, pitted & chopped
- 3/4 cup chopped fresh curly parsley
- 1/4 cup extra virgin olive oil
- 1 small pinch dried red pepper flakes
- salt and fresh ground pepper, to taste
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