Indian Scrambled Eggs

Name: Indian Scrambled Eggs
Ingredients: 6 large eggs; 1 teaspoon ghee or butter; 1 teaspoon olive oil; 1 medium red onion, peeled and finely sliced; 1 clove garlic, peeled and finely sliced; 1 tablespoon ginger root, peeled and cut into thin 1inch strip; ¾ teaspoon turmeric; ½ teaspoon garam masala; ½ teaspoon chili flakes or chili powder; 1 teaspoon salt; 2 green thai chili peppers, thinly sliced; 1 tablespoon freshly chopped cilantro