Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Scrambled Eggs
Ingredients
- 6 large eggs
- 1 teaspoon ghee or butter
- 1 teaspoon olive oil
- 1 medium red onion, peeled and finely sliced
- 1 clove garlic, peeled and finely sliced
- 1 tablespoon ginger root, peeled and cut into thin 1inch strip
- ¾ teaspoon turmeric
- ½ teaspoon garam masala
- ½ teaspoon chili flakes or chili powder
- 1 teaspoon salt
- 2 green thai chili peppers, thinly sliced
- 1 tablespoon freshly chopped cilantro
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