Indian Scrambled Eggs

Indian Scrambled Eggs

Indian Scrambled Eggs


20 minutes

Details
  • Servings:   4
  • Calories:   145
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6 large eggs
  • 1 teaspoon ghee or butter
  • 1 teaspoon olive oil
  • 1 medium red onion, peeled and finely sliced
  • 1 clove garlic, peeled and finely sliced
  • 1 tablespoon ginger root, peeled and cut into thin 1inch strip
  • ¾ teaspoon turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon chili flakes or chili powder
  • 1 teaspoon salt
  • 2 green thai chili peppers, thinly sliced
  • 1 tablespoon freshly chopped cilantro
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