Cannelloni With Swiss Chard And Fresh Goat Cheese recipes

Ingredients

• 1 pound green Swiss chard
• kosher salt
• 1/4 cup extra virgin olive oil
• 3/4 cup minced yellow onion
• 6 ounces fresh goat cheese, crumbled
• 1/4 cup grated Pecorino Romano
• 1 1/4 cups fresh soft bread crumbs
• freshly ground pepper
• 2 tablespoons extra virgin olive oil, plus more as needed for baking dish
• 1 pound cannelloni sheets, cooked and cooled
• 2 cups tomato sauce
• 1/2 cup plain dry bread crumbs, as needed
• 1/4 cup grated Pecorino Romano

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