Beef cannelloni

Ingredients

• 1kg lean minced beef
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, crushed
• 2 x 660g jars passata with basil
• large pinch caster sugar
• 400g dried cannelloni tubes
• 50g butter
• 50g plain flour
• 600ml whole milk
• 140g soft cheese with garlic and herbs
• 140g parmesan, grated

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