Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef cannelloni
Ingredients
- 1kg lean minced beef
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, crushed
- 2 x 660g jars passata with basil
- large pinch caster sugar
- 400g dried cannelloni tubes
- 50g butter
- 50g plain flour
- 600ml whole milk
- 140g soft cheese with garlic and herbs
- 140g parmesan, grated
Details
- Servings: 18
- Dish: main course
Cuisine
- mediterranean
Comments
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