Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham leek cannelloni
Ingredients
- 3 leeks, sliced into 1cm chunks
- 300ml vegetable stock
- 85g wafer-thin ham, roughly torn
- 8 fresh lasagne sheets
- 200g tub half-fat crème fraîche
- 1 tbsp wholegrain mustard
- 50g strong cheddar, grated
- 85g breadcrumb
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