Coq au Vin

Ingredients

• 6 large chicken legs with thighs, separated, skin on and knuckles removed
• 1 large yellow onion, cut into 1/2-inch dice
• 1 large carrot, cut into 1/2-inch dice
• 2 celery stalks, cut into medium dice
• 1 head garlic, halved horizontally
• 1 bottle red wine
• 1 bouquet garni (parsley, thyme, bay leaf, and peppercorns wrapped in a leek and tied)
• Coarse salt and freshly ground pepper
• 1/4 cup olive oil
• 3 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 3 cups veal stock for coq au vin
• 1 pint pearl onions, peeled
• 1/2 pound smoked slab bacon, diced
• 1 pound small white mushrooms
• 3 tablespoons chopped fresh flat-leaf parsley

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