Coq au Vin
Ingredients
- 6 large chicken legs with thighs, separated, skin on and knuckles removed
- 1 large yellow onion, cut into 1/2-inch dice
- 1 large carrot, cut into 1/2-inch dice
- 2 celery stalks, cut into medium dice
- 1 head garlic, halved horizontally
- 1 bottle red wine
- 1 bouquet garni (parsley, thyme, bay leaf, and peppercorns wrapped in a leek and tied)
- Coarse salt and freshly ground pepper
- 1/4 cup olive oil
- 3 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 3 cups veal stock for coq au vin
- 1 pint pearl onions, peeled
- 1/2 pound smoked slab bacon, diced
- 1 pound small white mushrooms
- 3 tablespoons chopped fresh flat-leaf parsley
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