French Dips With Au Jus
You can never have too many main course recipes, so give French Dips With Au Jus a try. This recipe serves
Coq au Riesling
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tablespoon unsalted butter
- 3 thick-cut strips of bacon, cut into lardons
- 1 chicken, in 10 pieces (2 breasts, cut in half, 2 thighs, 2 drumsticks, 2 wings)
- Sea salt
- 1/2 onion, medium diced
- 8 ounces cremini mushrooms, quartered
- 1 1/2 cups dry riesling
- Freshly cracked black pepper
- 1/4 cup crème fraîche
- 2 tablespoons chopped fresh flat leaf parsley
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