Coq au Riesling

Ingredients

• 4 pounds chicken legs, split
• Kosher salt
• Freshly ground pepper
• 1/4 cup canola oil
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 2 medium shallots, chopped
• 1 1/2 cups dry Riesling
• 1 1/2 cups chicken stock
• 4 thyme sprigs
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 pound mixed mushrooms, sliced
• 1/2 cup crème fraîche
• 2 teaspoons fresh lemon juice
• Finely chopped tarragon, for garnish

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