Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
New Coq au Vin
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 6 chicken thighs with skin and bone
- 2 tablespoons olive oil
- 10 garlic cloves, halved
- 3 celery ribs, cut crosswise into 1-inch pieces
- 1 cup dry white wine
- 1 cup water
- 1/4 cup finely chopped flat-leaf parsley
- Olive-oil Mashed Potatoes
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