New Coq au Vin

New Coq au Vin

New Coq au Vin


50 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 6 chicken thighs with skin and bone
  • 2 tablespoons olive oil
  • 10 garlic cloves, halved
  • 3 celery ribs, cut crosswise into 1-inch pieces
  • 1 cup dry white wine
  • 1 cup water
  • 1/4 cup finely chopped flat-leaf parsley
  • Olive-oil Mashed Potatoes
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