Coq Au Vin

Ingredients

• 2 tablespoons vegetable oil, divided
• 5 skin-on, bone-in chicken legs (thigh and drumstick)
• Kosher salt and freshly ground black pepper
• 12 ounces thick-cut bacon, cut crosswise into 1/3-inch slices
• 3 carrots, peeled, chopped
• 3 celery stalks, minced
• 1 onion, minced
• 4 cups dry red wine, such as Burgundy, divided
• 1 /2 cup tomato paste
• 1 quart low-sodium chicken broth
• 12 sprigs thyme
• 6 sprigs rosemary
• 1 pound assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)

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