Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Coq Au Vin
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 lb bacon slices
- 20 pearl onions, peeled, or 1 large yellow onion, sliced
- 3 lbs chicken thighs and legs, excess fat trimmed, skin ON
- 6 garlic cloves, peeled
- Salt and pepper to taste
- 2 cups chicken stock
- 2 cups red wine (pinot noir, burgundy, or zinfandel)
- 2 bay leaves
- Several fresh thyme sprigs
- Several fresh parsley sprigs
- 1/2 lb button mushrooms, trimmed and roughly chopped
- 2 Tbsp butter
- Chopped fresh parsley for garnish
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