Coq au Vin

Ingredients

• 4 tablespoons butter, divided
• 2-3 pieces of bacon
• 3 garlic cloves, pressed
• 1 large onion, chopped
• 1 large carrot, chopped
• 1-2 pounds chicken, cut into small bite-sized pieces
• 3 tablespoons tomato paste
• 1 bottle red wine (traditionally Burgundy or Côtes du Rhône, but it's more important to use something you like)
• 2 cups beef broth (Better than Bouillon is fantastic here)
• 1 tablespoon thyme
• 1 bay leaf
• salt + pepper
• 3 tablespoons flour

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