Gin Smash
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Smashed Cucumber Salad with Yuba
Ingredients
- 5 oz. (¾ cup) dried or fresh yuba (tofu skin) sheets, cut into 1-in. pieces
- 3 small cucumbers
- ½ tsp. kosher salt
- 1¼ tsp. sugar, divided
- 1 Tbsp. Sichuan chili crisp
- 1 Tbsp. light soy sauce
- 1 Tbsp. Chinese black vinegar
- 2 tsp. toasted sesame oil
- 3 garlic cloves, finely chopped (1 Tbsp.)
- Sesame seeds and finely chopped cilantro leaves, for garnish
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