Good Ole Marinara Mozzarella Topping recipes

Ingredients

• 2 cups tomato puree (straight from a jar, or whole tomatoes from a 28-ounce can that you puree yourself)
• 1 clove garlic, smashed
• 1 teaspoon dried oregano
• 1 teaspoon tomato paste
• ½ teaspoon salt (Note: taste the puree before adding, if it was processed with salt)
• ground black pepper
• ¼ teaspoon red pepper flakes (optional)
• 2 cups shredded mozzarella cheese (You may also use fresh mozzarella balls or bigger pieces that you slice yourself. Estimate about 1 pound in water for both pies.)
• ½ cup grated Parmigiano-Reggiano cheese
• Optional but really good add-ons: ½ bunch (about 2 cups) arugula, cleaned and dried; squeeze of ½ lemon; a drizzle of olive oil
• Optional but really good add-ons: ½ bunch (about 2 cups) arugula, cleaned and dried; squeeze of ½ lemon; a drizzle of olive oil

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