Teta Oles Walnut Torte
Ingredients
- For the crust
- 1/2 cup unsalted butter, cold
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 3/4 teaspoon kosher salt (although the original recipe calls for 1/2 tsp. - I like the little extra kick of salt)
- 1 cup apricot or plum jam
- For the filling
- 3 tablespoons unsalted butter, room temperature
- 1 1/4 cups sugar
- 6 large eggs, separated
- 1/2 pound toasted, ground walnuts (make sure you cool them before you grind them in a food processor - they can be a little chunky)
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