Dubrovnik Crème Caramel

Dubrovnik Crème Caramel

Dubrovnik Crème Caramel

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   282
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 eggs
  • 280 grams (10 ounces) caster (superfine) sugar
  • 1 liter (34 fluid ounces/4 cups) milk
  • Zest of 2 lemons
  • 2 tablespoons maraschino liqueur
  • 1 teaspoon natural vanilla extract
  • Whipped cream, to serve (optional)
Instructions

Dubrovnik Crème Caramel serves 8 original recipe by Food & Wine.

View original preparation instructions

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