Renaissance Stuffed Veal Shoulder from Dubrovnik

Renaissance Stuffed Veal Shoulder from Dubrovnik

Renaissance Stuffed Veal Shoulder from Dubrovnik

By food.com
1 hour

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Details
  • Servings:   4
  • Calories:   448
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1000 g veal (shoulder)
  • 2 eggs (scrambled)
  • 100 g prosciutto (Dalmatian)
  • 1 tablespoon nutmeg (grounded)
  • 1 teaspoon cinnamon (grounded)
  • 10 g salt
  • 5 g pepper (black, grounded)
  • 1 tablespoon lard (oil can do)
Instructions

Renaissance Stuffed Veal Shoulder from Dubrovnik serves 4 original recipe by food.com.

View original preparation instructions

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