Zucchini Chips with Tzatziki Sauce

Ingredients

• 1 large egg
• 1 cup all-purpose flour
• 1 1/2 teaspoons garlic powder
• Vegetable oil, for frying
• 2 medium zucchini
• Flaked sea salt, for sprinkling
• Tzatziki, recipe follows
• Lemon wedges, for serving
• 1/2 cup plain Greek yogurt
• 2 tablespoons seeded, diced cucumbers
• 1 teaspoon minced fresh mint
• 1 teaspoon red wine vinegar
• Pinch kosher salt
• 1 clove garlic, minced

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