Braised Chicken with Morels

Ingredients

• 1 cup Morels, dried 1/2 ounce
• 4 legs with thighs attached
• 2 cups Shiitake mushrooms, (4 ounces)– stems removed and cap julienned
• 1/4 cup olive oil, divided
• 4 tablespoons butter, divided
• 2 leeks, white part only washed and sliced in half moons
• 2 garlic cloves, sliced
• 2/3 cup sherry or white wine
• 1/2 cup crème fraiche
• 1 cup reserved mushroom broth (made from the morels)
• salt and fresh cracked pepper

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