Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
Ingredients
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 3/4 cup unsalted butter, room temperature (12 tablespoons)
- 8 ounces smoked wild salmon, flaked
- 2 large green onions, halved lengthwise and finely sliced
- 5 ounces creamy Pacific Northwest soft goat cheese
- 2 tablespoons honey
- 1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted
Instructions
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