Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
Ingredients
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 3/4 cup unsalted butter, room temperature (12 tablespoons)
- 8 ounces smoked wild salmon, flaked
- 2 large green onions, halved lengthwise and finely sliced
- 5 ounces creamy Pacific Northwest soft goat cheese
- 2 tablespoons honey
- 1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted
Instructions
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