Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Peach Sorbet
Ingredients
- 6 peaches, peeled and halved
- 2 cans coconut milk (not light)
- 1/2 cup honey (or sugar, but I like the floral flavor in honey)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 pinch salt
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