Ingredients
- 2 ripe Hass avocados, halved, seeded and peeled
- 2 tomatillos, husked and finely chopped
- 1 ripe mango, peeled, seeded and cubed
- 1/2 small red onion, finely chopped
- 1 serrano chile, finely chopped (remove seeds before chopping for less heat)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 1/2 tablespoons fresh lemon juice
- kosher salt
- baked tortilla or pita chips, for serving
Personal Notes
Organization Tags
Comments