Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   1159
  • Protein:   50g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   122g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
Comments
Ingredients
  • For the marinade:
  • 8 cloves of garlic, minced
  • 5 tablespoons fish sauce
  • 4 tablespoons sugar
  • 1/2 tsp ground black pepper
  • 2 pounds of pork shoulder
  • 1 package of rice vermicelli
  • 1 head of butter lettuce, torn into small pieces
  • 1 bunch of mint
  • Olive oil
  • For the sauce (also known as nuoc cham):
  • 1/4 cup sugar
  • Juice of 1 lemon
  • 1/3 cup fish sauce
  • 1/2 cup water
  • 2 cloves of garlic, minced
  • 1 carrot, thinly sliced or julienned (depending on your preference)
  • 1 to 2 teaspoons chili paste
Instructions

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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