Nuoc Cham

Ingredients

• 1/2 cup warm water, plus more as needed
• 3 tablespoons fresh lime juice (from 2 limes), plus more to taste
• 2 tablespoons granulated sugar or 3 to 4 tablespoons pure maple syrup, plus more to taste
• 2 teaspoons rice vinegar (optional)
• 3 tablespoons fish sauce (such as Three Crabs), plus more to taste
• 1/2 small carrot, matchstick-cut or coarsely grated (2 tablespoons)
• 1 (1-ounce) Thai chile or serrano chile, unseeded and thinly sliced, or 2 to 3 teaspoon Asian chile-garlic sauce or sambal oelek (ground fresh chile paste)
• 1 large garlic clove, minced (1 1/2 teaspoons)

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