Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork with Nuoc Cham
Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- ½ teaspoon sugar
- 1 small garlic clove, finely chopped
- 1 tablespoon finely chopped cilantro stems, plus leaves for serving
- 2 1-inch-thick boneless pork shoulder steaks (about 1 pound each)
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
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