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Easy Chicken Burrito Recipe
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mexican
Ingredients
- 1 lb boneless chicken
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 2 cups Spanish rice cooked & cooled (for best flavor use recipe in my cookbook “Seriously Good Freezer Meals” pg. 296)
- 1-15 oz. can of black beans drained, rinsed
- 1 cup cheddar cheese shredded
- 10 8 inch tortillas (flour, whole wheat, gluten-free all work)
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