Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Honey Roasted PB J
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2–4 tablespoons melted sweet butter, for grilling
- 2 slices sourdough bread
- 2 teaspoons honey roasted peanut butter (or enough to cover bread)
- 11⁄2–2 slices Monterey Jack
- 1⁄3 banana, sliced
- 1⁄8 cup roasted, salted cashews, hand-cracked
- 11⁄2 teaspoons currant jam
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