Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Parsnip mash with apple
Ingredients
- 850g parsnip, peeled and cut into small chunks
- 2 Bramley apples, peeled, cored and quartered
- 50g butter, plus a little extra to serve
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- 100ml milk
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