Parsnip mash with apple

Parsnip mash with apple

Parsnip mash with apple


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 850g parsnip, peeled and cut into small chunks
  • 2 Bramley apples, peeled, cored and quartered
  • 50g butter, plus a little extra to serve
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • 100ml milk
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