Whipped Root Vegetable Purée
Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains
Parsnip mash with apple
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 850g parsnip, peeled and cut into small chunks
- 2 Bramley apples, peeled, cored and quartered
- 50g butter, plus a little extra to serve
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- 100ml milk
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