Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Butternut Squash Risotto
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small butternut squash
- 6 cups vegetable stock
- 3 tablespoons unsalted butter or extra-virgin olive oil
- 2 cups risotto rice (Gabriele prefers carnaroli)
- Kosher salt and freshly ground pepper
- Freshly grated Parmesan cheese, for topping
- Chopped fresh parsley, for topping
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