Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 small butternut squash
  • 6 cups vegetable stock
  • 3 tablespoons unsalted butter or extra-virgin olive oil
  • 2 cups risotto rice (Gabriele prefers carnaroli)
  • Kosher salt and freshly ground pepper
  • Freshly grated Parmesan cheese, for topping
  • Chopped fresh parsley, for topping
Instructions

Butternut Squash Risotto serves 6 original recipe by Food Network.

View original preparation instructions

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