Chocoflan

Ingredients

• For the caramel:
• 1/2 cup (2 3/4 oz./85 g) white sugar
• 1 Tbs. water
• For the flan:
• 1 can (14 fl. oz./430 ml) sweetened condensed milk
• 1 can (12 fl. oz./360 ml) evaporated milk
• 8 oz. (225 g) cream cheese
• 4 eggs
• 1 Tbs. vanilla extract
• For the chocolate cake:
• 3 eggs
• 1 cup (6 1/2 oz./200 g) white sugar
• 1/2 cup (4 fl. oz./120 ml) milk
• 1/2 cup (4 fl. oz./120 ml) canola oil
• 2/3 cup (2 3/4 oz./85 g) all-purpose flour, sifted
• 1/4 cup (3/4 oz./25 g) cocoa powder
• 1 tsp. baking powder
• 2 tsp. vanilla extract
• 1 pinch of sea salt

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