ChocoFlan

Ingredients

• ½ c. Mexican caramel sauce (cajeta)
• 1 can evaporated milk
• 1 package Philadelphia Cream Cheese
• 7 large eggs
• 1 tsp. vanilla
• 1 c. sugar
• 1 package chocolate cake mix
• 1 c. water
• ⅓ c. oil
• ½ c. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 c. thawed COOL WHIP Whipped Topping

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