Cotechino and Braised Beans

Ingredients

• 1 pound dried cranberry beans
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cups chicken broth
• water as needed
• 1 teaspoon Italian seasoning
• 1 bay leaf
• 0.5 teaspoon red pepper flakes, or to taste
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 pound Cotechino sausage
• 1 bunch Swiss chard, trimmed and chopped
• 1 tablespoon olive oil
• salt and ground black pepper to taste

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