Lentil Ravioli with Sausage and Yellow Tomato Sauce

Ingredients

• 1/4 cup vegetable oil
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 2 anchovy fillets, finely chopped
• 1 1/2 tablespoons chopped jalapeño chiles with seeds
• 1/4 teaspoon (generous) turmeric
• 1 large pinch of saffron threads
• 1 1/2 pounds yellow tomatoes, cored, diced (about 3 1/2 cups)
• 3 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 2 garlic cloves, chopped
• 1 cup dried French green lentils
• 2 tablespoons chopped seeded jalapeño chiles
• 1 teaspoon Hungarian hot paprika
• 2 3/4 cups low-salt chicken broth
• 1 tablespoon Sherry wine vinegar
• 72 (about) wonton wrappers (from two 12-ounce packages)
• 2 egg whites, beaten to blend
• 2/3 cup all purpose flour
• 1 large egg, beaten to blend
• 1 1/3 cups fresh breadcrumbs
• 1 pound fully cooked smoked sausages (such as cotechino, linguiça, or andouille), cut into 1/3-inch-thick slices
• 1/4 cup vegetable oil

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