Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Kamut With White Beans and Broccoli
Ingredients
- * 2tablespoons olive oil
- * 3cloves garlic, minced
- * 3cups broccoli florets
- * Salt
- * Pepper
- * 1/3cup low-sodium vegetable (or chicken) broth
- * 1 (15-ounce) can white beans, rinsed and drained
- * 2 1/4 cups cooked kamut
- * 3ounces Parmesan, grated
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